The osso bucco was delicious and also the eggplant parmigiana. Great wine selection per server.   Excellent seating sitting outside.

Trattoria 13 Gobbi

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

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Fantastic food, freshly made and the restaurant was buzzing with a great mixture of tourists and Italiens, you can easily share the pasta with artichokes if you wan&rsquo;t to have antipasto, primo, secondo and dessert.

A Michelin restaurant with a great environment, it was booked in advance before going! The service is very warm and in place, the Italian waiter feels very positive and enthusiastic! The environment is first-class, it is in the St. Regis Hotel, the decoration style is very high-end! Very high-grade feeling. Compared with the service and environment, the taste is a little worse, not suitable for the taste of the Chinese, but the portion is super sufficient, friends who like to eat Italian food can go and see it!

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I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

When I came here in the morning, the door of the restaurant was closed, so we came here again at noon. We ordered a steak, it was really delicious, the ripeness was just right. And the service here is also very warm and thoughtful, and the environment is also very good.

The value of the dishes is very high. Have the opportunity to go to Florence to try it! I didn&#39;t expect that in addition to Pizza and Pasta, steak is also a very important food. The street is full of steak house, large pieces of meat hanging in the front window, and meat eaters will droole. Trattoria dall&#39;Oste There is 20% OFF through TripAdvisor reservations, yes, 20% off. Recommend the following dishes Carbonara black truffle pastaSeafood risottoGrilled Vegetables T-Bone Steak Caprese saladTiramisuPanna CottaLemon Sorbet

The food was amazing, the place is very cozy and it feels very local. The quality of the meat and the wine was really special.

Consistently great &hellip; delicious food, good polite service, love the ambiance with many diners and servers and interesting decor.   Recommend!

This is my favorite restaurant in Florence , I visited it a few years back with family. And now that I&rsquo;m on my honeymoon I had to have my wife try it, she absolutely loved it.

The service was impeccable and the food was simply delicious.  The pasta was so fresh and the lamb was tender and flavorful.  The rigatoni was beyond anything we could have imagined and so tasty.  The steak was the perfect temperature and the rosemary topping was amazing!

Trattoria 13 Gobbi

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